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2019 VHL & Alzheimer’s Society Charity Ball – Menu

Main menu

Tian of tomato and mozzarella, gazpacho dressing

Chicken breast wrapped in bacon, pesto cream sauce, gratin potato, glazed carrots, green beans

Profiteroles with toffee sauce and drizzled with chocolate

Tea & Coffee

Vegetarian menu

Char Grilled asparagus, and roast vegetable with a cous cous Tabbouleh salad (vegan)

Sweet potato, butternut squash terrine, char grilled carrots, burnt leek, char grilled asparagus with a sweet red pepper oil (Vegan)

Apple and plum tart (vegan)

Tea & Coffee