Buffalo mozzarella with sliced plum tomato and dressed with basil oil

Supreme of chicken with pancetta and red wine sauce. Served with baby roast potatoes, glazed carrots, a spinach scone and buttered cauliflower

Profiteroles with toffee sauce and drizzled with chocolate

Tea & Coffee

Confectionery cart (provided by Vixstars Sweet Carts, Peterborough)